
The Northeastern area of Saudi Arabia is the number #1 prime location for growing fahga. I went looking for it in the markets in Hafr Al-Batin and couldn't find any. So I called my friend Fahad Al-Sahli and he told me to quit looking and he would bring me some to work in the morning. I told him I was wanting a kilo so I could share with my friends and that I would pay him. True to his word, he brought a kilo the next morning and would not accept any money for it. According to the paper the going rate is 200-250 SAR ($50-$70 USD) per kilo.
I shared with some of the guys and I scoured the interent for recipes and kept coming up with fancy French methods. I talked to some friends and they gave me guidance from "cook it like a potato" to " cook it like a piece of meat". I ended up cooking it with pasta and a bit of garlic, with pasta and a spaghetti-type sauce and with a tomatoe, onion and pepper sauce. It gives the food a smoky-earthy flavor not at all like any mushroom I have tasted. All were equally good and I will try it again next year.